About us

For the past 17 years, Robinson’s Tea Room has been holding down the tradition of “British Afternoon Tea” [also known as “High Tea”].

Hailing from England at the age of 2, Danielle Munoz has been a restauranteur for the past 25 years, maintaining a high level of culinary mastery with a fine eye for detail.

TEA OF THE MONTH

SCONE OF THE MONTH

THIS WEEKS SPECIAL